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Bakfickan

  2. Innerstaden Seafood Restaurant

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Bakfickan
Snug, unassuming eatery with a local menu highlighting seafood dishes & desserts, plus wine.
Address: Stora torget 1, 621 56 Visby, Sweden
Phone: 0498-27 18 07
Zip Code: 621 56


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 10:00 PM

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Reviews
Fabulous place. Service very friendly and fast, food simply perfect - fish halibut very tender, combination of the flavours in the sauce very creative and very well matching, mussels soft and tasty.nSorbet and pancake surprisingly not so sweet which we found good.nKloster and Pils full taste beers.nInterior very cozy with many cute decorations.nOverall, 100 % recommend to go.
Excellent small restaurant in the center of Visby! The food was very nice as well as the overall experience. I recommend it for sure.
This was my second time at Bakfickan. I loved it the first time and didn't find the food as good this next visit. Two at our table ordered the fried herring and felt very sick after due to how rich it was? Not sure but one person with a sensitive stomach threw up. Others at the table had the soup and the zucchini croquettes and those were well enjoyed.nnThe service itself was very good and we enjoyed the fresh bread. Perhaps just be wary of the fried herring.
A Seafood Haven: Fresh, Flavorful, and UnforgettablennWe recently dined at Bakfickan, and I must say, it was an exceptional experience from start to finish. The restaurant is a true gem for seafood lovers, offering an variety of dishes that celebrate the freshness and natural flavors of the ocean.nnThe atmosphere is warm and inviting, with a view on st. Karin’s ruins.nnThe service was top-notch. The staff was attentive without being intrusive, ensuring that our glasses were always full and our needs met promptly.nnThe star of the show was, of course, the seafood. Every dish we ordered was cooked to perfection. The octopus was tender and flavorful. For the main course, we shared a dish of steamed mussels and crayfish, which was nothing short of spectacular. The mussels were plump and juicy, simmered in a rich, aromatic broth that was perfect for soaking up with crusty bread. The crayfish were succulent, with a delicate sweetness.nThe portions were generous, and the presentation was elegant without being pretentious.nnThe quality of the food and the overall dining experience make it well worth the cost.nnIf you're a fan of seafood, Bakfickan is a must-visit. Whether you're celebrating a special occasion or just in the mood for some fantastic fish, this restaurant delivers on all fronts. I'll definitely be returning to explore more of their menu.
Tried fried herring for the first time and i am in love. had this feeling no where is gonna do it as good as them... and thats how much i enjoyed it. I am still thinking about it. honourable mention to the fries that comes with the moules, soooo crispy even when u dunk it in the sauce.
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