A really exquisite experience.nOrdered the tasting menu, all the dishes felt really well crafted, with fresh and tasty ingredients. Everything worked so well together, kudos to the chefs for curating a real culinary journey.nRight when we thought we reached the end of the menu, a surprise dessert arrives, two fresh madeleines that tasted like heaven.nThe staff were super friendly and very helpful. This place has a lot of character and charm, really a gem in Stockholm, and it’s quite reasonably priced for the quality.nThe only downside in my opinion is that it can feel a little bit tight when the place is full, but that’s really a minor thing, and that’s also what makes this place a little more special.
Without a doubt, one of the nicest dinners we had in Stockholm!nnIt was fantastic!nnIt's a cosy restaurant in a residential neighbourhood. How fortunate the residents in the neighbourhood are!nnA no-English menu is a terrific place to start!nnEach meal was delicious! Excellent presentation, packed with flavour!nnThe oysters! Oh, yes!nThe bread with butter! Oh, yes!nThe toast! Oh, yes!nEach course was greater than the last!nnOh, I'm jealous ! Why don't I live in the neighbourhood? That's not fair!
4.5 star in my view, it would be perfect if the portion could be bigger. The four of us ordered almost everything on the menu, then had to order two extra repeated dishes to get full.nThe corn served with green tomatoes and hollandaise was refreshing, increased my appetite immediately. The pasta was really creamy and the al Dante was great. The lamb flavors were exotic and not too heavy, and the meat was juicy. The blueberry sorbet matched well with the sweet cloudberries and salty cream cheese, a balance of sweetness and savory indeed.nService wise, it was really nice that some of the dishes could have the nuts/nutty sauce served separately, so that both the allergic and non-allergic people on the same table can enjoy the dish.
Amazing foodnAmazing atmospherenTook my partner there for Valentine’s Day and they loved it. Our favourite was the anchovies on toast with jalapeño mayo
