BESTIA

I am from Napoli and this place really stole my heart. Great Neapolitan-inspired pizza in Linköping, so far the best pizza I had in town, very close to the motherland. My only advice is to not cook pesto in the oven because it doesn't do well with heath loses flavor and aroma, and gets bitter. Rather bake the pizza with just mozzarella and finish it off with pesto, like you do with the other fresh ingredients. Tiramisù was also great by the way. Good job!

One of the best pizzas I have eaten pizza verde. Amazing dough, amazing souce, and amazing toppings. There would not be a thing I would change.nnThe place is also very clean like spotless, The restaurant is modern looking with lots of character and personal touches. I really enjoyed being there.nnHowever, the staff felt slightly rushed despite us being the only customers at that time. Nevertheless we recived our pizza like 8 minutes from the time we orderd so that was nice.nnOn the other hand I thought that they should expand on their bevarage selection. Especially regarding soft drinks. There are many localy produced tonics for example that would be a perfect fit for a pizza instead of cola. Something to think about.

I’m italian. The pizza is pretty expensive but the quality per-se is not bad compared to the majority of pizzas in Sweden, although there are a couple of italian pizzerias downtown where the pizza is even better. The downside is the service that is not customer-attentive at all and you have the feeling of sitting in a fast-food. The upper floor is cozy but it is always inaccessible from 8pm because they have it already cleaned, which I find pretty extreme the closing time is very early. Also there is no chilly/chilly oil that you may want to add to your pizza.

Amazing pizza! 20% of Friday lunches makes it a bargain.

Great place to go on a date.nWood fire pizza is their highlight.nDesserts are tasty as well.