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Blackstone Steakhouse Ludvika

  2. Högberget-Centrum Restaurant

Reviews, get directions and contact details for Blackstone Steakhouse Ludvika

Blackstone Steakhouse Ludvika
Address: Carlavägen 2, 771 30 Ludvika, Sweden
Phone: 0240-56 46 65
Zip Code: 771 30


Opening Hours

Monday: 4:00 – 11:00 PM
Tuesday: 4:00 – 11:00 PM
Wednesday: 4:00 – 11:00 PM
Thursday: 4:00 – 11:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: Closed

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Reviews
Amazing taste. I had the Top Chef platter which comes in 3 coursen1 you will get the Appetizer which a caviar burritonThen the main course which will come in main dish Hot Stone Deer Steak and a side dish of your choice and 2 types of saucesnThan you will get the desert and it is literally a chocolate bomb with sorbet ice creamnnMust try
They have majorly decreased the size of the salad and the size of the French fries!nThey have also removed the regular tenderloin steak and only left the more expensive option, the Swedish meat tenderloin!nThe cocktails were not balanced!nNot worth the money!
Best restaurant in Ludvika town! The meat and tuna fish grilled on the hot stone are just delicious. Always when I have a chance I visit it to have an amazing dinner. Homemade desserts as well. The staff is very professional and friendly and that’s also an added value for this restaurant. In addition, the restaurant is very nicely decorated, which creates the perfect atmosphere to eat with your partner, friends, family or even alone, feeling very comfortable.
Very tasty steaks served in an interesting way on a hot stone , service very friendly, making every effort to keep the customer satisfied.nHighly recommended! The price is adequate to the quality of food and service!
The concept of cooking your own meat/fish is not unique to Blackstone but is still a sociable, enjoyable way to eat dinner. I ordered the lamb fillet, served with pommes frites and a rather meagre plate of rocket and one cocktail tomato. The meat was delicious but I would have appreciated an extra small plate on which to place the meat still to be cooked. As it was, the blood from the raw meat seeped into the salad, not pleasant! The lady in our party who’d ordered fish, however, did receive her raw fish on its own plate … The dessert menu was not huge but those who ordered the chocolate bomb were very impressed; I ordered the tarte tatin which, although tasty, was a small portion. I would have preferred to receive whipped cream instead of ice cream, but this was not possible. The service was exemplary; efficient and pleasant staff. Pricewise, it was expensive for the amount of food received. A nice restaurant to eat in with a larger party, as the tables are spaced out and the acoustics are good.
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