Brasserie Maison restaurang och catering AB Bromma

An excellent restaurant outside of the city.nThe dishes are changed on a regular basis to follow the seasons, with some fixed items.nThe audience is mostly locals.nThe chef does all cooking in sight of the guests.nThere is very few seats so a reservation is needed all days of the week.nEverything is french inspired.nFood is excellent.nThe wine and champagne selection is outstanding as long as you love french.nSummer season has outside seating with heating.nWorth a detour!

Amazing service and amazing food. I brought my mother in law here for her birthday. There were 6 of us. We had the escargot, chevre chaud, veal, fish stew, and vegetarian option. Everything was freshly made and top quality. I'm beyond impressed with this place.

People, this place, the chef, Mattias, is definitely worth a detour.nThe restaurant is in the middle of Abrahamsberg and if we didn't live semi-close we probably would have opted out. Thank God we didn't!nOne chef, one waitress, I counted 25+ guests, everyone received everything on time, no excessive waiting, delicious dishes, fine Wine served with smiles and precision.nWe had two starters, Moule Frites with a lemon aoli and steak tartar. Perfection.nWe shared a Lamb racks, done absolutely perfect with chebre and new potatoes.nWe will follow chef Mattias anywhere.nAnd, of course, will be back!nWorth a detour!

Probably the best restaurant in Bromma, love all of it!

Great food. All dishes we ordered tasted and looked excellent.nnGood assortment of local craft beer but could be better.