Bruntegården

Just had a 3 course meal lunch at the restaurant for 15 people with loads of diet requirements and they managed us perfectly. The food was amazing and wine was superb. Its super cozy, the fire place was going as we walked into the hall way and the open kitchen gives it a nice atmosphere. The views are great and the decor is traditional/modern, which really suits the place and area. I would definitely recommend this place for dine and wine. Thank you for having us!

I ordered one of the most expensive entrees on the menu 455kr and a quarter of my beef was an inedible piece of gristle. A total waste of 113kr.nThe rest of my party really enjoyed it but I was quite disappointed.

Had an amazing dinner. Was really positively surprised by the width of flavours and dishes. Only hickup was that we had an almost hour long gap waiting for our last dish since a lot of other guests arrived, bit of a bummer but still a great experience.

Beautiful setting and cozy ambiance matched by really well prepared food makes Bruntegården one of the top spots of Rättvik. Service leaves plenty to wish for however which is an unnecessary negative factor that easily could have been amended.nnUpdated two years later:nService has improved to a level more suited to this level of gastronomy.nThe food has also improved despite moving up from an already elevated position.nFive well earned stars.nThe suggested fixed menus are simply stellar in both ambition and performance in the kitchen. Very impressive given the size of Rättvik.

Solid modern cooking focussing on local and traditional produce in a relaxed setting with lovely views. The food is interesting and suprising. Flavours are big and punchy, but generally well balanced. The fish dishes char and smoked perch were high points of the meal along with a terrific apple dish with superb alcohol pairing. Also a mention for the alcohol - very complimentary pairings by a sommelier who clearly knows his stuff.