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"We fetch our inspiration from Bistroculture and classic Swedish cuisine. We serve sea-food platters, fish from the westcoast i Sweden and well hang entrecôte, and cheeses. Our specialty are oysters. We also arrange winetastings in our wineceller.On Saturdays around 20:30 we often have opera live in the restaurang from September till May.We also have a bar with 25 different wine by glass and 12 different beers on tap.The restaurant has been running since 1899 and much of the interior has not changed since then. The same owner since 1968."
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