Hongkist

"When Li On was 18 years old, he came to Europe with his craft from Hong Kong . He has worked in this industry for nearly 50 years. He were the chief chef of two biggest Chinese restaurants in Stockholm at the same time when he was 40. Many Chinese chefs in Sweden are his apprentices. Its status is recognized and trusted by everyone in the Chinese food and beverage industry in Sweden. Hongkist, is the place he put all his effort now.The decoration of Hongkist is different from the traditional Chinese restaurant. We use the loft style to create a cozy and modern environment with delicious food. It attracts different age groups and classes. It also provides a way for guests to have a good time with their friends."