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Reviews, get directions and contact details for McDonald's Hyllie

McDonald's Hyllie
Classic, long-running fast-food chain known for its burgers & fries.
Address: Arenagatan 17, 215 32 Malmö, Sweden
Phone: 040-677 01 10
Zip Code: 215 32


Opening Hours

Monday: 6:00 AM – 2:00 AM
Tuesday: 6:00 AM – 2:00 AM
Wednesday: 6:00 AM – 2:00 AM
Thursday: 6:00 AM – 12:00 AM
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: 6:00 AM – 2:00 AM

Reviews
Why are the burgers not ready like before. Now they are made to order which takes much longer. The quality of the burger is the same as before. The whole point of McDonald's is speed. If you want a good burger you would go somewhere else. Please bring back speed!
Good meat, but service a little slow.nI just got out of the train and was the only thing open.nThe place was close to empty.nI ordered a burger from the machine and took almost 10 minutes for the burger to be in my hands. Not that I was not ready because the queue system cleared my order, and my burger was sistting in the couter for a while. Another guest ordered next to me, and the machine didn't print his receipt. The meat was good, so as the burger, but the overall experience could have been better.
I'm sick and tired of this restaurant at hyllie station. The only reason I buy there is because it's the closest one to me. But it's over now. It was definitely the last time I set foot in that restoran.nnBought 2 tasty menus and 9 nuggets for me and my wife. The fries were soft, limp, unsalted and half empty. Our drinks were so flat in flavour that you would have thought they had been sitting there for 8 hours. And they were also half full. The same goes for our nuggets. They also tasted as if they had been standing for hours. And as icing on the cake, they forget 2 dips. No straws, no napkins, I can live with that after all so not the biggest problem, but still lousy service.nnIt's not the first time they've made mistakes and served bad food and drinks. But this is my first time writing a review. Get that store under control! Hire people who take their work seriously. I've been a chef for over 12 years. So I'm well aware of how easy it is to create a mc D menu. Just do it properly. It's really not that difficult. I can understand being understaffed and under pressure. But there were only 2 other people in the store besides me!
Extremely busy McDonalds. A very large restaurant. Lots of self serve kiosk. The self serve kiosk I used insisted that only take away was an option which was weird as they had many tables available in the restaurant. The seating section was not closed. The self serve kiosk I used was out of paper and did not print a receipt. As a very busy restaurant I had to wait somewhat for the food. They forgot to give me a straw and I could not find one in the restaurant.
Disgusting, never had so many fails in one order.. Instead of medium drink i got small, 2 franchfries that i paid was not in the bag, Milk was bad. And franchfries in happymeal was old and cold....
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