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Stora bageriet

  2. Östermalm Bakery

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Stora bageriet
Address: Sibyllegatan 2, 114 51 Stockholm, Sweden
Phone: 08-27 72 72
Zip Code: 114 51


Opening Hours

Monday: 7:30 AM – 6:00 PM
Tuesday: 7:30 AM – 6:00 PM
Wednesday: 7:30 AM – 6:00 PM
Thursday: 7:30 AM – 6:00 PM
Friday: 7:30 AM – 6:00 PM
Saturday: 8:00 AM – 6:00 PM
Sunday: 8:00 AM – 6:00 PM

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Reviews
This places is a must, the vibes are so good and friendly. They have so much space for sitting indoors and outdoors. It’s true the stock is very limited if you go in the afternoon : but everything I tried was amazing! Love the quality and the soft cardamom bun.
It’s self service. The staff is not friendly at all. The coffee absolutely yummy- like in Melbourne- the coffee capital;nThe food we saw looked super good and the shrimp sandwiches we had were extremely tasty.
Beautiful place with great food. The Danish breakfast board is lovely with beautiful cheese, you can opt for an egg. The lunch baguette are fantastic. I had one with tomato, mozzarella, artichoke - it was amazing. The filter coffee was great, not too strong but definitely still packed a punch. We finished it all off with the best cardamom scroll that I’ve ever eaten. So soft, the flavour was vibrant and earthy at the same time - phenomenalnnThe price is also good for Stockholm.
overall, vibey cafe with central location. slightly pricey but freshly made food and quality ingredients.nnbaguette with mortadella, cheese, tomato and basil - bread was great and yummy fillings.nrye bread with roast beef, spiced vegetables, cucumber and fried onions - bread had a dense, chewy texture that was balanced by the crunch of fried toppings. the spiced vegetables were quite yummy.niced americano - they ran out of cold brew so the staff offered this instead. it tasted well balanced and smooth.
went twice in two days in stockholm. The coffee was nice but the pastries and the smorebrod was out of this world. The salmon was so fresh and the pastries were perfectly moist and tasty. I had the morning bun and the cardamom bun which were spectacular and the vainilla pastry was also nice.
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