Toppstugan

Great experience! Active staff puzzling to make room for everyone.nnQuick work in the kitchen!nWe got our order within 10 minutes of ordering.nnThe moose stew was amazing and the most price worthy on the menu. Elegant plating as well.

Would avoid at peak hours.nnStuffy, bad air circulation. Bistro area is cramped. Restaurant is a better option but there is usually a long queue.nnThe pasta in bolognese sauce makes a decent basic warm meal. Food is pricey.nnThe staff do their best to clear the tables but tables are sticky with food bits.nnYou realize you have to eat and warm up so you put yourself through the paces and just get on with it.

Well not very Good, the Burger was by default well done. When you are paying tis much i expect the Burger not to be dry. Water stains on all the glas i did see there. The gulasch is from a can, its more the 4 Times the cost of it compared to the supermarket. Fryes was Good.

Cosy place with good food and a nice view! Definitely the best option compared to the other restaurants on site.

Don't eat there. Poor service. Aggressive staff. No effort to understand severe food allergies.nShould do way better as a station's top restaurant.