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Torshof

  1. Stockholm
  2. Stockholm Venues & Event Spaces
  3. Stockholm Traditional Swedish
  4. Stockholm Caterers

Reviews, get directions and contact details for Torshof

"Sturehof är en modern samlingsplats i centrala Stockholm, mitt på Stureplan, som öppnades 1887. Ett brasserie med svenska influenser, egenproducerade råvaror och en levande kulturscen. Vi har öppet från förmiddag till sen natt, 365 dagar om året."
Address: Torsgatan 22 , Stockholm 113 21, AB, SE
Phone: +46 8 522 122 55
City: Stockholm
Zip Code: 113 21


Opening Hours

Monday: 10:00-14:00
Tuesday: 10:00-14:00
Wednesday: 10:00-14:00
Thursday: 10:00-14:00
Friday: 10:00-14:00

Update Info
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Reviews
Lovely place! I loved the service, everyone was so kind and helpful. You definitely need to book a table in advance! The menu is big and has a lot of different fish options. We had the caviar and vodka, was very delicious but not worth the price. Wine card was big and our selection was amazing Food 10/10 and food presentation 10/10! The only thing that didn’t quite fit with me was the aesthetic. Somehow it didn’t feel completed and comfortable. We were seated between other guests and seating was very tight.
The food is great. The meatballs are delicious. The service was excellent and staff are very friendly. They also have a rooftop bar that gets very busy at night.Mat: 5/5
Great overall, cozy fine dining atmosphere w/ tasty traditional food. However the tartare was disappointing as the meat did not taste the best; dry and did not have a rich taste or taste very fresh. The meatballs are a recommend.
Great place especially if you are 40+ years of age. The lobster soup is fantastic. Great shrimp on toast. Order both. Highly recommended if you are a tourist and in the city on a Friday or Saturday night.
Stellar food and service! The toast Skagen was an absolute treat. May need to wait a while for a table if you haven't reserved but it's well worth the wait. You can grab drinks at the outdoor bar just outside the Sturehof while you wait!Mat: 5/5
Habil leverans, rimligt bra/snabb service o internationell ambiens. Dock är maten knappast prisvärd, men så är läget mitt på Stureplan också. Kvalitén genomgående god, men dragning åt massproducerat. T ex råbiffen är malen färs m purélikande konsistens. Bra sommelier. Övervåningen kändes lite sådär, men mindre stökig o lägre ljudvolym.
The food was not a wow but definitely above average. The pickled herring sill in different flavors was a delight, I’ve had better ramsons flavored herring, but this one was better than average for sure. And their Sturefhofsill is a must try. The flavors of the beef tartar was really good with the ramsons mayonnaise, but the texture of the meat itself was a bit too much like minced meat. I personally prefer chopped meat which means you can still taste the texture of the beef, instead of all soft and creamy. It was a bit pricy but the portions were good, I could get totally full with a starter and a main dish.
Excellent fish and seafood dishes. Great selection of wines. Service ok but could still get some improvement. Not cheap but worth it.
Sturehof: A Charming Culinary Wonderland Nestled within the nooks and crannies of a captivating building, Sturehof is a dining establishment that exudes an enchanting allure. This hidden gem, reminiscent of a magical hideaway straight from the pages of a J.K. Rowling novel is a testament to the power of ambiance and culinary excellence. Upon entering Sturehof, one is immediately transported into a realm of beauty and charm. It's as if each corner holds a secret waiting to be discovered, inviting guests on a delightful journey through its whimsical spaces. But Sturehof is more than just a pretty facade; it is a place where culinary wonders come to life. The menu is a symphony of flavors, offering a tantalizing array of dishes that showcase the finest ingredients and masterful techniques. From mouthwatering seafood delicacies to sumptuous meat creations, every bite is a revelation of taste and artistry. The attentive and knowledgeable staff at Sturehof are like wizards of hospitality, ensuring that every guest is treated like a cherished patron. Their passion for their craft shines through as they effortlessly guide diners through the menu, suggesting the perfect pairing and attending to every need with a touch of magic.
Butter-fried perch, asparagus velouté, deep-fried onion ring and peas and Ward matjes herring sour cream, onion and browned butter. So good
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