Tryffelsvinet kivik

A smaller place with 15-20 tables.nInside and outside seating.nnThe service and food was ok. Nothing special at all. Was slightly disappointed because of the hype on instagram.nnNothing cozy or luxury.nnA bit overpriced for what you get. I think anyone could make the food just as good by themselves at home.nnFood came fast after ordering.

Food is great but they forgot bread for us and the wine glass portion is so little just like bottom of the glass. Pretty expensive too. Not sure worth the money

Friendly staff. Good food but overpriced. Order pasta with meat ragu, it was too oily.

Great food, good service, and a cozy outside area. The pasta all'arrabbiata with burrata was creamy and savory, but I didn't notice the chili and would like it to be more acidic. The truffle pasta was a masterpiece with pine nuts, ricotta, butter and fresh truffle.

Popular pasta spot in central Kivik with indoor and outdoor seating. Bookings during the peak season is almost required of you want a spot indoors, whereas the outdoor seating is drop in only.nnWe ordered three different dishes: Caramelle, Pasta con Salsiccia, and tartar de bouef. Only the Caramelle impressed us–perfectly cooked pasta filled with artichoke and drenched in a delicious buttery sauce with salvia and garlic. Both the Salsiccia and the Tartar were fairly bland and, unfortunately, after eating a bit you loose interest in the dish.nnPortions are massive and could easily be shared, but when asking the staff if we could share they didn’t seem to want to understand.nnAs the price tag is on the high end, value for money here is questionable.nn Food - n‍ Service - n Atmosphere -