Firma Redigere | Indian Ocean Tandoori

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Authentic Indian  cuisine

Geschichte
It was one sunny morning in Larvik, Norway when Mr. Raja Ram Kandel came up with the idea of opening a restaurant in Norway. After working in the field of Indian food for about 16 years, he wanted to open an Indian restaurant of his own so that he could provide the best quality food in Norway. Then, while visiting Kristiansand for this purpose, he found the suitable place where he can perform the magic of his hands in the foods, and thus Indian Ocean Tandoori came into existence in 10th October, 2014. 
The name Indian Ocean was given because just like you can find different types of treasures in the ocean, in the same way you can find different types of foods with the best quality in Indian Ocean Tandoori restaurant. The satisfaction of the guests and the fulfillment of their quench for quality and tasty food in the prime concern of Indian Ocean Tandoori.
The ingredients that Indian Ocean Tandoori use is of best quality and the foods are also freshly prepared and served. In Indian Ocean Tandoori, quality of food is the thing that matters the most. 
Indian Ocean Tandoori welcomes all who want to enrich and expand their food experience through best quality Indian food as well as service.

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