Fjord Bakehouse

"Small artisan bakery specializing in sourdough bread. All breads are either sourdough or are made using a pre-ferment, so everything is made with a slow rise method thus with increased flavor. No flour improvers or preservatives are used. We also sell various baked goods on a rotating basis we only have one baker including muffins, scones, cookies and bolle. We do our best to make as much as possible, but we do sell out many times on weekends. If you are coming from a long distance, an early visit will assure you getting some bread!"