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Lofoten Food Studio

  1. Ballstad
  2. Ballstad Restaurant

Anmeldelser, kontaktinformasjon for Lofoten Food Studio

Adresse: 29 Jacob Jentofts Vei, 8373 Ballstad
Telefonnummer: +4794135740
By: Ballstad
Rute: 29 Jacob Jentofts Vei
Postnummer: 8373


Oppdateringsinfo

relaterte søk: Pizza Ballstad, Ballstad Rorbuer, Ballstad Camping, Lofoten Food Studio pris, Overnatting Ballstad, Restaurant Leknes, Ny restaurant Ballstad, Ballstad Lofoten
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Anmeldelser
Chef Roy-Magne Berglund has carefully crafted a one in a kind experience here in Lofoten. Everything from the ambiance, his placement of customers around the table, to his finely tuned and we'll flowing menu. His art shows through his meticulously shaped creations which are a perfect balance of flavours. He is a one man show and plates everything in front of you. Was a pleasure seeing his creativity and craft at the forefront. The pairings complemented the meals very well and were served in glassware perfect for it. To say this was the best meal experience from start to finish I have had in my life is an understatement. His hard work and talent are worth every penny.
The experience over delivered for the price point. We loved both the food AND wine pairing. There was never a shortage in food or beverages. What a fun time!Mat: 5/5
Wow! What an amazing evening. Delicious, beautiful food and perfect wine/beer/sake pairings. Michelin star worthy meal right in the chef’s kitchen.Mat: 5/5
Beste totale matopplevelse innenfor mange mange mils avstand. Må spise her et par ganger i året. Takk Roy Magne!Mat: 5/5
On top of my list of food experiences bar none, including 1,2 And 3 Star michelin restaurants the food and atmosphere Roy creates in his backyard kitchen is bucket list worthy. Fresh ingrediens delivered perfectly in a omakase style setting. Going back for the 3rd time soonMat: 5/5
Book an evening here, and go all in! Excellent, creative food, served practically "in the chefs home", in a nice atmosphere. And the chef? Rewarded, experienced and creative, and also a really nice guy. Make sure to book in advance, as the main floor seats 12 at the most. Room for 20 more upstairs, most likely not in the off-season
Absolutely disappointing! Don’t even bother coming to this place. We booked the tasting menu for 2 people 10 weeks in advance. We received a confirmation email letting us know that our places were reserved. We travelled all the way from the UK to celebrate my birthday and coming to this restaurant was one of the highlights of our trip, just to be told on arrival that they made a mistake with our booking. No apologies or options offered, just an unbothered chef I assume he was Roy worried about stirring whatever he was cooking. Unapologetic, and even annoyed that we were there. Not exactly what is expected from a highly rated “chef” and restaurant.
Great experience, all guests sitting around the kitchen while the chef prepared a delicious dinner with local, fresh products!Mat: 5/5
Amazing experience - I've been to many good restaurants but this is something special.Mat: 5/5
Best host best food deserves at least 1 Michelin star! But that’s not the goal, it’s about having a good time! Thank you for thatMat: 5/5
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