Louise

Info

Welcome to our Norwegian restaurant at Aker Brygge. Here you may experience a taste of Norway; Norwegian fish and seafood and brown cheece icecream!

Historie

Louise Restaurant & Bar can offer three different rooms for private functions: Kongerommet, Henrik Ibsen and Skipperstuen. Here you can enjoy an intimate dinner, business lunches, conferences or a grand wedding in beautiful surroundings.

Both the restaurant and Seilbaren have unique interiors. Louise has over 1000 artifacts with a distinctly nautical theme, original antiques which historically document Norwegian maritime history throughout the ages. In the Seilbaren we have taken it one step further and decorated with the rigging and sails from the famous Norwegian tall ship Christian Radich. We welcome you into this incredible, historical environment.

Vår oppgave

Our missing is to give you the ultimate Norwegian experience what you want to share with familiy, friends, business contacts and colleagues!

Etikett

Louise Restaurant offer you an exciting taste experience from the very best of Norwegian cuisine! We promise you that we will do everything to give you the unforgettable experience!

Produkter

At Louise Restaurant & Bar we only offer you the very best procucts that Norway have to offer!

Delicacies like our freshly-cooked lobsters and king-crabs from the west coast of Norway, which are well renowned for their quality.

To ensure that we serve the freshest Norwegian and American lobsters, scallops and mussels, we fish them straight out of our tanks.

From the land we choose specialized producers who are quality conscious: Small Norwegian producers like Holte farm in Vestfold, who are famous for their free-range chicken; Haukeli dairy, who makes heavenly goats cheese; The finest grade salmon from Salma. Not forgetting of course the sweet mountain lamb.

We focus on quality, and you can taste it!