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Lysverket

  1. Bergen
  2. Bergen Restauranter
  3. Bergen Nattklubber
  4. Bergen Cocktail-Barer

Anmeldelser, kontaktinformasjon for Lysverket

Lysverket

Info

Lysverket er en restaurant på kunstmuseet KODE 4 med fokus på sjømat, klassiske cocktails, norsk håndverksøl, lokal sider & europeisk vin.

Historie

Booking: [email protected] / +47 55603100

Du kan lese mer om Lysverket i denne New York Times´ artikkelen fra 2017: bit.ly/NYT-NeoFjordic

Lysverket er en restaurant og bar etablert i 2013 på kunstmuseet KODE 4 ved Grieghallen - midt i hjertet av Bergen med utsikt over Rasmus Meyers Allé, Lille Lungegårdsvannet, Festplassen, Fjellsiden & Fløyen. Lysverket tilbyr lunsj, middag, barmat og ikke minst - større selskap i Tårnsalen.

RESTAURANT
Som spisested er Lysverket en tydelig Bergensrestaurant med fokus på fersk sjømat - men også rene kjøtt- og grønnsaksretter står på menyen. Til lunsj tilbyr Lysverket sandwicher, salater, supper og dessert. Lunsjen har blitt omtalt som den beste i Bergen av Bergens Tidende. Til middag serveres det satte 4 og 7 retters menyer med fokus på lokal sjømat.

BAR
I vårt generøse barområde kan du velge mellom småretter, deleretter, snacks og selvfølgelig hovedretter. Baren presenterer et spisset ølutvalg med fokus på norske håndtverksbryggeri. Lysverkets cocktails er mikset med egenproduserte juicer, siruper og bitters. I baren serveres også en rekke alkoholfrie alternativ slik som juicer på bær og epler fra Hardanger.

CHAMBRE SEPARÉE
I tillegg til restaurant og bar kan også Lysverket tilby et lukket rom til lunsj og middag. Vårt Chambre Separée tar opp til 12 gjester og kan leies for 1.000,-.

TÅRNSALEN
I museets tredje etasje ligger den imponerende Tårnsalen hvor Lysverket kan ta i mot større selskap for mottakelser eller middag. Salen tar opp til 140 sittende gjester til bespisning eller 250 stående gjester for mottakelse. Forespørsler kan sendes til [email protected]



"We serve dinner from 18:00 Tuesday to Saturday."
Adresse: Rasmus Meyers Allé 9 , Bergen 5015, NO
Telefonnummer: 55 60 31 00
on.tekrevsyl@gnikoob
By: Bergen
Rute: Rasmus Meyers Allé 9
Postnummer: 5015


åpningstider

Tirsdag: 17:00-01:00
Onsdag: 17:00-01:00
Torsdag: 17:00-01:00
Fredag: 17:00-03:00
Lørdag: 17:00-03:00

Oppdateringsinfo

relaterte søk: lysverket michelin, lysverket hoggorm, lysverket oslo, lysverket 17 mai, lysverket bergen michelin, bergens beste restauranter, lysverket kokk, restaurant bergen
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Anmeldelser
Every dish was equally good, so it was hard to choose favourites from their 9-course degustation menu. I enjoyed the Japanese elements that were incorporated too. Lovely service, attentive but not overly fussy.Mat: 5/5
In the heart of Bergen, nestled within the hallowed halls of a museum complex, lies LYSVERKET—a restaurant that defies conventions and redefines fine dining. Helmed by Chef Christopher Haatuft, a culinary rebel with a pedigree forged in the kitchens of Thomas Keller’s Per Se and Grant Achatz’s Alinea, LYSVERKET is a testament to the art of unpretentious yet extraordinary cuisine. As you step into LYSVERKET, the atmosphere immediately sets it apart from the typical Michelin-starred experience. The setting is elegant, as one might expect, but there’s an undercurrent of something edgier, more vibrant. The walls are adorned with provocative photography reminiscent of Araki’s carefree aesthetic, including a striking image of a yakuza with his naked, tattooed torso on display. These details paint a picture of a chef who has returned home and triumphed, securing the only Michelin star in the city. The staff, a young and effortlessly cool ensemble, exudes an air of relaxed confidence. Their easy demeanor and genuine passion for the food they serve create an environment that feels both sophisticated and approachable. It’s clear from the outset that Chef Haatuft’s philosophy permeates every aspect of LYSVERKET. Chef Haatuft himself is the epitome of a culinary enfant terrible—punk rock ethos coursing through his veins, he approaches cooking with a no-frills, no-nonsense attitude. His commitment to local sourcing is evident in every dish, with seasonal menus that highlight the best of what Norwegian farmers and partners have to offer. The meal unfolds like a symphony of flavors, each course meticulously crafted yet bursting with unrestrained creativity. The scallops, a testament to the chef's deft touch, are perfectly seared, their natural sweetness balanced by a hint of brine. The skate fish is another standout, its delicate flesh complemented by bold, harmonious flavors. And then there’s the oyster with pineapple ice cream—a hard-to-imagine combination that evokes the magic of tacos al pastor. It’s an unexpected pairing that works brilliantly, leaving you in awe of Haatuft’s ingenuity. The pickled strawberries add a vibrant touch to the ceviche, a burst of acidity that ties the dish together beautifully. The food at LYSVERKET is still classically served, but you can feel the passion and fearless creativity emanating from the kitchen. Each dish is presented with a precision that speaks to Haatuft’s classical training, yet there's an underlying rebellious spirit that makes the dining experience uniquely thrilling. The wine menu at LYSVERKET is equally impressive, featuring a mix of high-end classics and approachable new labels. Whether you're a seasoned oenophile or a curious novice, there’s something to delight every palate. One of the evening’s most surprising delights is the humble turnip, transformed into a dish so flavorful that it commands newfound respect. It’s moments like these that underscore Chef Haatuft’s culinary prowess and his ability to elevate even the simplest ingredients. Another charming touch is the bread, which they encourage you to dip or soak in the sauce to clean the plate—a practice rarely seen in fine dining establishments, but one that perfectly encapsulates the chef’s cool, approachable attitude. Even the music reflects the chef's attitude and tastes, with a playlist featuring rock, punk, and hardcore tracks. It’s a daring choice for a fine dining establishment, played at a decent volume, but it perfectly complements the restaurant's vibe. At LYSVERKET, every detail, from the photography to the soundtrack, tells the story of a chef who has come home and triumphed, creating a dining experience that’s as groundbreaking as it is unforgettable.
Food was absolutely amazing. My wife and I particularly liked the oyster, the mackerel, the asparagus and the caviar course. Chef Christopher was super nice and spent a bunch of time at our table chatting about the restaurant and even gave us a great recommendation for lunch the next day in Bergen. I think the only issue we had was with the beverage pairing. I ordered the upgraded pairing and my wife had the non-alcoholic one. While each of the drinks was excellent several of them didn't really seem to go with the dish and the server was not able to help us with how it paired with the food and what we should be noticing. There were also 3-4 dishes that had the same pairing as the dish before which I found odd as the second dish didn't match the drink as well as the first. Overall, this is a minor issue and I would still recommend this restaurant highly.
I was travelling from Oslo to Bergen on the day of my reservation and had many unfortunate events that meant I might have missed my reservation. I sent them emails to keep me updated and they were very considerate and even offered to adjust my meal if I couldn’t make it on time. Fortunately I did make it on time. The courses were really delicious, in thin the third dish - Monk fish was my favourite closely followed by the ox tail. The service was really nice and I felt cared for. It’s definitely worth a visit if you’re looking for a food experience in Bergen
Ligger sentralt med fin utsikt, koselig atmosfære. Maten blir servert med jevn tid i mellom, alt etter hvor fort du spiser. Hyggelig personale. Lokalets interior er beroligende og veldig minimalistisk. Stedet har 1 michelin stjerne, så du må regne med at det koster litt og størrelsen på rettene er normalt små. Spesielle kostholdsbehov: Allergener er godt merket, det blir også spurt om noen allergier før bestilling. Parkering: Klostergarasje dersom du kjører med bil. Fine bussforholder med bussterminal rett vedsiden av.
Michelin restaurant with one star. In my opinion, a starred restaurant should have a wow factor. Most of the dishes did not have that. The dry aged beef with beet and the caviar certainly had that, but the seafood dishes lacked excitement. The flavors were good, but not exciting enough for a restaurant of this level. I also missed the amuses bouche. The non-alcoholic package was fine, though some of the glasses here were poured too full. The restaurant has a pleasant atmosphere, the service is perfect. Professional in an open and relaxed manner. Nice to have also been able to go through the above feedback with the waiter. 3 stars for the food, because it was good. But it should have been amazing. Food that you enjoy with your eyes closed and your world is just that bite.
Fantastisk sted, hadde med 8 kollegaer på "julebord" her. 10 spennende retter med genial tilpasset vin. Betjening som leverte topp score på alle områder, tilstedeværelse og kompetanse. Lysing som hovedrett fisk var verdt besøket alene den glemmer vi aldri Viktig også at Bergensere/Vestlendinger vet å besøke disse stedene selv og ikke bare er stolt av å ha slike fantastiske restauranter i nabolaget. Ja det er dyrt, men vi lever bare en gang!
Lysverket in Bergen, Norway, exceeded our expectations during our lunch experience. The three-course meal, complemented by the delicious bread and buttery brioche, showcased the culinary excellence of Chef Christopher Haatuft. The staff's hospitality added to the overall ambiance, making our dining experience memorable. It's no surprise that Lysverket has earned a Michelin star, as every dish was a masterpiece of flavors and presentation. We're grateful for the time Chef Haatuft took to chat with us, adding a personal touch to our visit. Without a doubt, Lysverket is a must-visit for anyone seeking top-notch dining with best products in Bergen. Spesielle kostholdsbehov: Za każdym razem wypali o nietolerancje pokarmowe
The food was fresh and bursting with flavor. The service was exceptional; we were promptly accommodated by our servers, who made sure our request for quicker service was met. Sofya, in particular, was incredibly helpful and attentive to our needs. I can't wait to return to Bergen and see what Lysverket has in store
The food was excellent, and so was the service. Vibe was nice, and they easily and gracefully accommodated a food allergy. Both the scallops and duck with duck liver and heart were exceptional. The meal pacing was the only downside - I would have happily had fewer courses at a faster pace.
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Lysverket Kart bykart

Veibeskrivelse til Lysverket med offentlig transport

Strømgaten 160 meter
86
Bergen busstasjon 180 meter
12
30
37
39
4
450E
460E
4E
5
530
86
91
FB50
FB51
L4
R40
Lars Hilles gate 190 meter
19
3
441
442
445
448
450
454
458
460
465
479
481
484
485
491
493
495
499
5
Nonneseter 230 meter
1
2
Festplassen 260 meter
FB50
FB51

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