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Pasha Restaurant

  1. Stavanger
  2. Stavanger Tyrkisk Restaurant

Anmeldelser, kontaktinformasjon for Pasha Restaurant

Pasha Restaurant

Info

Pasha er en moderne tyrkisk restaurant basert på ekte tradisjonelle oppskrifter

Historie

Pasha Restaurant er lokalisert i hjertet av Stavanger by. Pasha vil tilby de fremste originale tyrkiske oppskriftene basert på tradisjonelle tilberedningsmetoder. Bruken av kullgrill og steinovn setter preg på den eksklusive smaken. Den vakre innredningen og de kulturelle omgivelsene vil gi deg en atmosfære du ikke vil glemme.




"Pasha er lokalisert i hjertet av Stavanger by. Og vil tilby de fremste originale tyrkiske oppskriftene basert på tradisjonelle tilberedningsmetoder. Bruken av kullgrill og steinovn setter preg på den eksklusive smaken. Den vakre innredningen og de kulturelle omgivelsene vil gi deg en atmosfære du ikke vil glemme.."
Adresse: Verksgata 1D, 4013 Stavanger, Norway
Telefonnummer: 51559050
on.tnaruatserahsap@tsop
By: Stavanger
Rute: Verksgata 1D
Postnummer: 4013


åpningstider

Mandag: 11:00 - 22:00
Tirsdag: 11:00 - 22:00
Onsdag: 11:00 - 22:00
Torsdag: 11:00 - 22:00
Fredag: 11:00 - 22:00
Lørdag: 11:00 - 22:00
Søndag: 11:00 - 22:00

Oppdateringsinfo

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Anmeldelser
It’s a decent place for good food and fair prices. I wouldn’t do this for a date or a business meeting! It’s functional. I wanted a light meal. Preferred Tea, Stiffed vine leaves and Grilled chicken. I was presented with a huge portion. The chicken was delicious served with rice and grilled veg. The vine leaves tasted nice but it was like they had been microwaved. I’d eat there again but nothing special.
Very delicious food, big portions - we enjoyed! Highly recommend. Turkish music is on there - gives nice atmosphere. Relatively fast, even there was a queue outside waiting for deliveries, they have many orders!Mat: 5/5
Very tasty Turkish food with a decent size portion and great service too. I highly recommend this place!Mat: 5/5
We had a fabulous dinner. Service was friendly and attentive, ambiance was very pleasant, with Turkish music playing and tall soft booths to cozy up in while you watch chefs cook over a coal fired grill in the open kitchen. Menu is in both English and Norwegian and server was fluent in both. We ordered the eggplant salad to accompany the Pasha platter. SO GOOD! The chicken and Adana were our favorite. Chicken was very juicy and bursting with beautiful round flavors. Adana had a nice spice to it, with lots of visible red pepper flakes throughout. The lamb chop was pretty simple so we didn't eat much of it. Our platter was more than enough food for 2 hungry adults. Restaurant was very clean and service was fast. We're only here for 4 nights but already said we might visit again. Check it out!!
Det lukter god grillmat langt ute i gaten før man engang ser restauranten! Inne var det mye folk, men vi fikk bord med en gang. Servitørene har litt å lære når det kommer til god kundeservice. Skader ikke å være litt mer imøtekommende, litt mer hyggelig, litt mer pratsom og så videre. Ventet rundt 20-25 minutter på maten, noe som oppleves som litt lenge ut ifra hva vi bestilte. Men det var ganske mange der, så det kan ha økt ventetiden noe. Maten så innbydende ut når den ble servert, og det aller meste smakte veldig godt. Lammebitene var ekstremt tynt skåret, og veldig tørre. Köfte spyd var litt grovt og seigt. Men ellers smakte det forteffelig. Noe som beklageligvis også trekker ned er at de ikke har alkoholservering, og at det fløy fruktflue ved bordet vårt. Og en annen ting som ikke falt helt i god jord, var at da vi spurte servitør om de kunne pakke inn noe av maten så vi kunne ta den med oss, så kom servitør med en pappboks som han satte på bordet og sa vi selv kunne putte det oppi. Her kunne man enkelt fått 4 stjerner ved å gjøre noen små enkle justeringer. For det virker som de ønsker å fremstå som en skikkelig restaurant; ikke enda et simpelt kebabkjøkken. Og da må enkelte ting gjøres litt mer gjennonført enn det vi opplevde den kvelden vi var innom...
Delicious grilled mix, perfect for two people, fresh ingredients, amazing fire smell and flavor, meat was fresh and not chewy. Soup of the day was a lentil soup, creamy and tasty, a bit different flavor from lentil soups I’ve tried in Turkey. Vegetable salad was fresh, I think it’s the only place in Stavanger where i ate really ripe tomatoes that taste like tomatoes : they served us two bowls of bread two different types , although we didn’t order it, it would be better to ask us first if we want bread at all and warn us how much you’ll bring, because we didn’t finish it, it was too much bread and it’s sad to think about food waste. They make fresh airan themselves, that’s very nice. Food was absolutely delicious, this restaurant cooks food which is the closest to the original Turkish cuisine. Rice desert “Sutlac” was creamy but also quite different from the original ones I ate in Turkey. Baklava was delicious! Lots of nuts, moist, fresh, perfect with Turkish tea. In Turkey they don’t charge you for tea, it goes for free as a compliment for breakfast, lunch, dinner , but we are in Norway, so they charge 30 NOK per tiny glass of tea, which I find ridiculous to be honest. Traditional music on a background was very nice, not loud, so it was comfortable to communicate. Cozy interior. I like that they don’t serve alcohol and you can enjoy calm and sober atmosphere without drunk people talking loud. Negative moment for me was service. Waiters were too busy to talk to each other without even checking on customers. It was difficult to catch their attention since they were chatting near cash register and showing each other something on their phone, all I could see the whole evening was their backs. We informed waiters from the beginning that we plan to share our dishes but we didn’t get any additional plates to share food and it was quite uncomfortable for both of us to share the dishes from one plate. Waiters were friendly and polite. Tables in the center look very uncomfortable and not cozy, too close to each other and the only cozy place to sit I think it’s near window on a couch, at least there’s more privacy. Entrance door was open all the time and it was nice with fresh air coming in. The smell from grilling in the kitchen was making me hungry. Not my first time here and not the last. We’ll be back. One of the best food experiences in Norway.
Rent tilsynsrapport fra mars på veggen, rimelig, store porsjoner, kjapp og god service. God mat, kanskje litt tamt tilbehør og lite variasjon mellom rettene. Herlig at det var rolig, instrumentell musikk i bakgrunnen og ikke masse støy. Gøy å ha fullt innsyn på kjøkkenet og se bakeren i sving! Fine fliser på veggene. Litt høye bord. Ikke superkoselig, men leverer jevnt over godt.
Så godt mat. Så rimelig også. Vi har spist der 2 ganger med 2 forskjellige bestillinger. Alle var fornøyd til og med ungene mine også. Bedre enn de som er her i Oslo mener jeg. Dra innom og spis. Veldig fin bak musikk også.
The food is really good, delicious and fresh. Though it is pricy but welcome to Norway. And regarding the service, it is the worst. I go there many times because I like their Kebab Iskander, which I don't usually find. And make sure you have patience because you gonna wait a lot before your food arrives.Mat: 4/5
Veldig veldig god mat. Maten blir servert raskt men også fersk og varm. Kommer alltid innom hit når jeg er i Stavanger.Mat: 5/5
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Pasha Restaurant Kart bykart

Veibeskrivelse til Pasha Restaurant med offentlig transport

Jorenholmen 10 meter
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Fiskepirterminalen 140 meter
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Klubbgata 170 meter
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Stavanger tinghus 200 meter
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Fiskepiren 200 meter
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38
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