Guldkant Vimmerby

We got a table without reservation without waiting. The staff was really attentive and friendly! The Menue is only in Swedish but google translate is your friend ; also the waiter helped out with some explanations.nThe schnitzel was huuuuge! But soo good!!nCan recommend a visit!

Being on our first trip to Sweden we are eager to try the local kitchen as much as possible. We chose the steak and red fish - both dishes were delicious. As a dessert we took crème brulé with rhubarb compote. Again, top dish. The waiters were very friendly and chatty although sometimes you had to be a bit patient - but I suppose Swedish people are just chill. In general they are very practical - the table next to us, occupied by a family of 4 parents with teenage daughter and ca 6years old Boy got a very good treatment, the boy swiftly got served his chicken nuggets and french fries so the family could enjoy their food later on - everyone happy.

Beef tartar was absolutely tasteless. Served with huge uncut pickles. French fries are covered with some spice, the same kind as they use in kebab pizzerias. Capris were standing in those take away plastic cups way too long - smelled and taste pure alcohol. Got to return that dish, could not eat it.nnPizza was okeish. Not any better than average kebab pizzeria, way too much Parmesan though.nnYoung people working inside were very polite and pleasant. The interior is nice. Food on other people’s plates did not look appetising.

Amazing! Really nice service and food. We had the Toast Skagen and something with sweet potatoes and goat cheese. Highly recommended. Tack!

Found this place accidently. Amazing restaurant and cheff. 10/10nWorth to visit even if it's not on your way.nHighly recommend to ask cheff for surprise :