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Reviews, get directions and contact details for kea bakery

kea bakery
Address: Skaldevägen 59, 167 73 Bromma, Sweden
Phone: 08-25 44 93
Zip Code: 167 73


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 10:00 AM – 4:00 PM
Thursday: 10:00 AM – 5:00 PM
Friday: 10:00 AM – 5:00 PM
Saturday: 10:00 AM – 2:00 PM
Sunday: Closed

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Reviews
Ok
Hovet probably needs to review its suppliers. Never been to a worse bakery, the selection was as bad as the staff's sense of service. Supposedly known for their biscuits but didn't even have any biscuits to sell except for some old dry ones that were in a gift box. Really bad place.
Nice little hole in the wall with a good selection. Unfortunately I don't like the buns. They taste a bit spongy both in taste and texture. Not bready like a cinnamon bun usually is, but the dough itself is a bit chewy and spongy, like a low-calorie bread that is made with lots of eggs.
Best gluten-free bakery from bread to pastries, cakes, etc.
Supplier to the court and various luxury hotels, that sounds nice. It's just a shame that this seems to have given the entire company hubris, both the owner and several employees. It's great for you that you get to move in nice circles, but gluten-free is not just a trend, it's also critical for people with gluten intolerance to be able to get hold of gluten-free foods. I don't feel that Kea's Bakery seems to care much about ordinary customers who aren't aristocrats and hotel chains. With power comes responsibility and I don't think you take that responsibility well.nnI've been in contact with Kea more than 5 times and it's always been a complicated story to manage to order and then buy pastries. You can never spontaneously step in and quickly buy what you want. Every order via email involves some kind of negotiation about when it's convenient for the bakery to bake a certain product and when you then arrive to pay, other complications often arise.nnIncredibly confusing and frustrating with all the special arrangements and rules that you as a customer need to keep track of. Some baked goods have to be pre-ordered while others cannot be pre-ordered because they have to be purchased in-store on a certain day of the week. And once you get there, you are often treated disrespectfully. One day I was there at lunchtime to buy an item that they clearly had behind the counter. But they wouldn't let me buy it because some other customers would have it later in the day. Instead, the clerk asked if I couldn't take a walk for an hour a weekday at lunchtime when you work so they could bake me some more. Why would I have time for that? Disrespectful.nAlso incredibly expensive, 49 kr for a vanilla donut, for example.
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