Lantz Stenugnsbageri

Somewhat of a disappointment. Really unexpected, considering the glowing reviews. Most likely I just had bad luck when I visited.nnAnd to be fair, I arrived just an hour before they closed. So they had no bread buns left. I got something with a bit of sweetness to it instead.nnDidn’t much like them. Kind of doughy and not too much taste. But sure, they weren’t all bad.nnGot a bottle of water and realized later it was still water, refilled in Ramlösa bottles. I guess that was by design but I was quite taken aback. Especially considering that the price was that of a normal bottle of Ramlösa. Also, you aren’t supposed to refill plastic bottles.nnThen it’s the place. Condensation on the window displaying the cakes made them hard to make out. And no seating. But the guy working there was helpful enough.nnAgain, I wasn’t impressed but I’ll try it earlier in the day. They might be great in the morning. But beware of the water.

Great selection of various baked breads, buns and desserts. Small business with great service. Fun atmosphere. Come early, people line up before they open and it very much gives the New York deli vibe. If you miss the morning rush, there will probably be something to order but you will miss the vibe.

Drove out of our way to get to this place, since it seemed to be the best around. Baked goods were decent and not bad. The service, however, that was stellar.

Very friendly staff. I was amazed to learn that it's more than a 100 years old. We ordered a Birthday Prinsesstårta, it's hands down the best and freshest we've had in Sweden. Plus the rye bread and biscotti were a major plus! High recommended.

Best sour dough bread. Very friendly staff and testy bread. Prices is also reasonable. Very nice small local bakery. I will come back again for sure :