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Restaurang Hantverket

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Restaurang Hantverket
Smart, warehouse-chic eatery offering classic local cuisine with a twist, plus a robust wine list.
Address: Sturegatan 15a, 114 36 Stockholm, Sweden
Phone: 08-121 321 60
Zip Code: 114 36


Opening Hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Friday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
Saturday: 4:00 PM – 12:00 AM
Sunday: Closed

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Reviews
We had a great dinner here. Service was amazing - really warm, attentive and personable. Soda pop cocktail also really nice my husband says it's the best cocktail he's ever had. Food is artfully done and quite creative - standouts would be the green tomato soup creamy while still light and full of flavour and the thinly sliced beef with artichokes so umami.
Unquestionably, one of the best meals I've ever had. And to say the star of the show was a bowl of tomato soup, sounds ridiculous, but it is transcendent! I will forever dream about this bowl of soup and hope to one day be able to return for one more spoonful. It was unlike any bowl of tomato soup I've ever had. It was light and refreshing, and filled my body and soul with utter joy!nI do love a grilled salad, and the grilled iceberg lettuce with baked cod did not disappoint. The two elements with what initially appeared to be potato wedges, turned out to be light and flaky pastry. I may have licked my plate!nThe struva with duck liver was crispy and savory, creamy and delectable. We had to stop ourselves from having just one, they are that good.nThe friendly staff, the warm environment, and the unique and tasty cocktails made for a perfect final meal in Stockholm. And it's one of the reasons I'll be returning just as soon as I can. If there had been a cookbook in English with that soup recipe inside, I would have certainly brought that home with me to try my best at recreating those flavors. Thank you Restaurant Hantverket, you will live in my DNA forever.
Hyped by the recommendations online and the great rating on Google I was really excited to try out this seemingly high class restaurant.nAnd yes, on the surface everything appeard to be perfect. The location is designed very stylishly and classy, the staff is well trained and accommodating, the cocktails are delicious ! and the presentation of the food is very inviting.nnBut were it failed for me was the actual food itself, the flavours, the most important part about a restaurant.nnAs recommended I ordered 1 dish from each of the 4 groups snack, starter, main, dessert.nnAs a snack I went for the signature hasselback potatoes. As mentioned the presentation was delightful and I had high hopes for these ones so you can imagine my disappointment when I bit into the first one and tasted... barely anything. The potatoes were cold I guess that's a choice hard and chewy and the only flavour came from the sour cream.nI thought maybe the chef just had a bad day but the few low-rating-reviews on here agree with me so I am not the only one.nnNext the lemon cured mackerel.nI could kind of taste the idea behind the dish but even for me as a salt lover this dish was almost inedible because it was so salty. I know a lot of people who couldn't have finished it.nnAs my main I chose the pork chop which tasted alright but not special and the mix of different ingredients didn't work together very well for me.nnThe dessert was good but you can't really mess up ice cream and berries.nnI really don't know if I caught a bad day, if my taste works differently from most reviewers or if everyone simply thinks they have to give 5 stars because it's a posh restaurant with fancy looking and sounding food.nnVery disappointing and not worth the money except for the cocktails!.
We loved everything we ate tonight! The presentations were surprising and the food was delicious! The salmon tartare was my favorite and the “bread” was delicious, though very rich. The kalventrcote had a wonderful mix of flavors also very rich and the torsk was a great summer dish. Also the cucumber green tomato mocktail is a must order if you get the bread…perfect combo!
I highly recommend the Struva with duck liver, especially delightful when generously topped with Parmesan cheese! The thinly sliced raw beef with Jerusalem artichoke is also quite tasty and pairs well with the ground hazelnut. However, I would not recommend the ravioli as it doesn't match the authentic Italian style; the filling is bland, and the wrap is not al dente at all, and easily breaks apart. The pork belly is average—good, but nothing surprising.
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