Restaurang Napoli

Tasty food and efficient service. I ordered their Wienerschnitzel, served with a generous portion of French fries, peas, compound butter, and a delicious wine sauce. The breading had a great texture and flavor, and the French fries had the perfect amount of salt. I found their wine sauce to be an excellent accompaniment for the Wienerschnitzel.nnI must say eating at this restaurant was a pleasant experience, and it surpassed my expectations! The staff was polite and my order didn’t take too long to arrive. I’d go back for my next visit to Karlstad.

Was here for dinner. This places serves very good food. I tried Fried Shrimp and Calamari for starters and Kycling Parmaskinka Pasta for main course. Both the dishes tasted really good. The ambience is good with clean maintenance. The service was quick and staff are friendly.nnThe prices are expensive but it is worth the money as the food tastes so good.nnPrices:nStarters range from 75-100SEKnMain Course from 170-350SEK

Stopped in for lunch after a fellow vegan recommended the vegetale pasta. It’s a simple but delicious pasta dish with asparagus, radish, tomato and a garlic olive oil dressing. Well seasoned, too. I’d say it was reasonably priced as it was a good portion and also included lemon water, salad buffet, bread and coffee if one wants it. Worth a visit!

Casual atmosphere with dark, masculine wooden tables, booth seating and outside seating area. Family friendly and simple, but the food is 5 stars. The pizzas are fantastic with a tomato sauce the will transport you straight to Italy. The Pasta Salmone was an aromatic mix of salmon, tiny shrimp, delightful burst of tomatoes/asparagus, and silky al dente pasta. Pair with a smooth glass of house Sangiovese. The Chicken & Parma was a heavy mix of sun-dried tomatoes, dried prosciutto, chunks of chicken in a garlic velvet cream. Maybe some peas could have been added? Was it the chocolate tarfuto? It had a crunchy exterior, ice cream interior, oozing chocolate sauce that left a positively indelible impression! Creme brulee was too oily. The Gino was was like eating a banana split with lots of kiwi.nPrice for what may be the best Italian food in Sweden is reasonable. You'll want to revisit the restaurant because if only these dishes are this good, the other dishes must be phenomenal.

Probably the worst pizza we ever ate. It was not good at all. Because it started to rain we went inside. That wasn’t a good idea, the interior is very outdated and that’s not a bad thing at all, the fact that there are flies and other insects, cobwebs, dirt etc. that date probably from the time it was new is disgusting.nnIf we stepped in from the beginning the chance that we would have ordered something at all would be zero.nnNot recommending this place to eat anything at all. And we are not picky and easily satisfied.