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Allmuen

  1. Bergen
  2. Bergen Restaurant

Anmeldelser, kontaktinformasjon for Allmuen

Allmuen

Historie

Bistro i Valkendorfsgate 1b, Bergen sentrum.



"Kortreiste råvarer i sesong er grunnlaget for den varierende menyen hos Allmuen. Villfangst av fisk og lokale leverandører med fokus på bærekraftig produksjon og dyrevelferd skaper et varierende utvalg fra uke til uke og rom for kreativitet på Allmuens kjøkken. Resultatet blir en kulinarisk opplevelse av retter som består av elementer fra nærområder, men smaker fra hele verden."
Adresse: Valkendorfs gate 1b, 5012 Bergen, Hordaland
Telefonnummer: +47 919 18 008
on.ortsibneumlla@tsop
By: Bergen
Rute: Valkendorfs gate 1b
Postnummer: 5012


åpningstider

Mandag: 16:00 - 00:05
Tirsdag: 16:00 - 00:00
Onsdag: 16:00 - 00:00
Torsdag: 16:00 - 03:00
Fredag: 16:00 - 03:00
Lørdag: 16:00 - 03:00

Oppdateringsinfo

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Anmeldelser
We had 3 courses menu which is astonishingly tasty! The croquettes were hidden that confused us. The muscles are so fresh and taste almost like oyster! All sources have best combinations of multiple layer of flavor. Most surprise is the potato! The best I had in my life, really want to know the secrete Mat: 5/5
Far exceeded our expectations. We were eating well everywhere in Bergen, but for the last night, we decided to go easy and just visit a simple gastropub. It turned out to be probably the best dinner in Norway. At first, I was worried that maybe a 3-course menu would be too little food, and we needed to go for the 5-course one. We couldn't have been more wrong, as we couldn't finish everything. And the food was extremely good. Our hostess recommended a beer tasting, and it was a great accompaniment to the food. Highly recommended!
Dette var en fantastisk flott opplevelse! Vi spiste der den 12. juni 2024. Servitøren hadde hundre prosent kontroll på menyen, på allergener noe som er essensielt når vi hadde både en med cøliaki, en med cøliaki og laktoseintoleranse og en som kan spise alt og kunne anbefale både alkoholholdig drikke og ikke-alkoholholdig drikke. Hun kunne også rådgi med tanke på hvilke retter som kulinarisk ville gi en god opplevelse, selvom de var uten gluten/laktose. Maten var virkelig god og visuelt også topp. Hadde jeg kunnet gi 6 stjerner, hadde de fått det. Både spesial og treretters var suksess for de som bestilte det. Om treretters meny som jeg spiste selv: Aspargesen som var til forrett var en fantastisk smakskombinasjon. Til hovedrett var det brød, som var sinnsykt godt, fisk og blåskjell. Smakene kompletterte hverandre på god måte. Til dessert var det en lokal vri på petit fours + jordbær. Kaffen var jammensanten også god og ble servert i kopper som vekket barndomsminner Kardemommeby!. Det kostet selvfølgelig litt, men med høy kvalitet på mat og drikke, faglig flinke servitører og god stemning, så vil jeg si at det var rimelig! Det er sikkert lurt å bestille bord! Det gjorde vi. Og vi var der tidlig, klokken 1630. Vi kommer igjen! Spesielle kostholdsbehov: Tilrettelegger for cøliaki og laktoseintoleranse.
We got the 5 course tasting menu plus beer pairing and it was wonderful! Got some Norwegian beers and some world beers. The pairings were mostly fantastic their pairing person was out the night we were in, and they had to sub in a menu item. Service could have been better, but overall good as long as there are not too many ppl. Would 100% recommend. Barnevennlighet: We had our 3 year old daughter there all night 5-8pm. She was asleep most of the time but tried most of the food her dinner.
Hadde hørt så mye positivt om allmuen, men vi ble dessverre skuffet. 16 mars dro vi på bursdagen min for å feire med lunsj. Vi spiste blåskjell, kyllinggrillbrød, og parmesan grillbrød. Blåskjell smakte veldig lite, tam saus. Det beste var kylling grillbrød som var veldig god, men vi hadde ikke kommet tilbake igjen for de. Det var kun en servitør på en nesten full restaurant. Hyggelig kar som serverte nydelig cider, men det var åpenbart underbemannet. Vi kommer dessverre ikke tilbake.
I don’t write reviews often and I’m far from the most experienced when it comes to dining at restaurants. But visiting Allmuen was such a wonderful experience that I must needs share it! We had reserved a table beforehand after inquiring about allergies via telephone, as the party consisted of one person, me, with gluten intolerance celiac disease, one person with gluten and lactose intolerance, a friend, and one person, my better half, that somehow likes the taste of both coriander and goat cheese. We didn’t quite arrive at the agreed time due to nightmarish traffic conditions caused by cruise boat tourists, out-of-order traffic lights, and an abominable parking garage, but our vanguard secured the table for us, and you can call if you’re delayed and aren’t fortunate enough to have someone to spearhead the effort. We were met by a very knowledgeable waiter, who not only knew about allergens, but also knew when to ask the chefs for clarification. We were recommended to stick to the three course meal for the best experience considering the replacements necessary to account for our respective allergies, and I found this to be very assuring. So armed with knowledge, we ordered a three course meal for the nonallergic among us and the house specialty for the remainder of the party, which was made gluten free. They even asked follow-up questions about the degree of lactose intolerance, which goes to show that they know what they’re doing. Soon after, in relative terms at least, the starter from the three course meal arrived, was introduced, and subsequently consumed with much delight. Then, the main course and the house specialty was served. And this is where my limited experience kicks in, as I don’t have any fancy words with which to describe the meal, but for me, it was absolutely sublime. I have never had a better meal. I enjoyed it to such an extent that my wife couldn’t stop smiling at the happy faces I made as I chewed the food. I relished every bite, and when it was all gone and it was, I felt a profound sense of contentment that I have seldom felt in relation to food. But this was not to be the end of our quest! Dessert was still to come, and we all enjoyed our respective plates with much delight, and coffee! Food this great doesn’t come cheap, of course, but I think the quality more than justifies the price that is asked. Were the establishment closer to my residence in Denmark, we would surely frequent this place with some regularity. All in all, dining at Allmuen was an incredible experience. We will definitely be back! Spesielle kostholdsbehov: Staff was very knowledgeable about allergies, including gluten and lactose intolerance.
Allmuen truly stands out highlighting locally sourced, fine ingredients. The menu changes often, we tried a tasty dry aged beef and fried fish of the day, both were delicious. The pairing with local ciders and beers enhances the overall dining experience.Mat: 5/5
We booked here when on a road trip around Norway, was one of the few places with spaces available. We tried the 3 course Chef's tasting menu and were pleasantly surprised by the flavours, quality, quantity and presentation of the food. Starters were turnips, sharing plates were cod and dill fishcakes, grilled cod and cauliflower and dessert was raspberry sorbet. Service was great too. Nice ambience inside and not very busy. It was the perfect meal after a long day and drive. Would highly recommend.
Best dining experience I’ve had in Norway so far. We had the three course meal with drink pairing. Everything was exceptional!Mat: 5/5
Valgte 5-retters åpen meny med standard vinpakke. En fantastisk meny med veldig gode smaker og gøye viner! God stemning i lokalet og hyggelig service.Mat: 5/5
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Allmuen Kart bykart

Veibeskrivelse til Allmuen med offentlig transport

Strandgaten 80 meter
11
86
Veiten 110 meter
11
Torget 130 meter
10
18
86
Olav Kyrres gate 180 meter
10
11
12
15
18
19
3
39
3E
4
40
40E
42
49
4E
5
50E
6
Byparken 190 meter
1
2

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