Homemade Italian Gelato.
The best that market can offer. High quality and locally produced ingredients.
Mission: Sell ice cream to Eskimos.
We have The best ice cream locally, nationally and may be in entire Europe.
Door is open to those who may want to challenge us when it comes to quality, taste and variety.
Ice cream making is not difficult, it does not take special talents to make the product. Recipes and instructions are all over the net, but few things that we posses is not a commodity that every producer may have as deeply as we have.
Know-how, passion, touch, high quality ingredients, imagination and deep love.
We tailor to our customers needs, we produce homemade Italian Gelato with exotic tastes.
We do not make or sell ice creams that combination of different ingredients may sound good or someone thought they can make lots of money by a new creation. We are not copy-cats of ice cream industry. You like bacon and want pieces of it in your ice cream, then don`t look at us.
We create and turn our imagination to a taste that not even it`s name sound good, but also give you a taste of heaven. Nature is full of herbs that aside from adding taste to our daily meals, they also have given us that special flavor to our ice cream.
Go buy yourself a container of natural yogurt and few fresh passion fruit (or syrup). Mix the fruit and the dairy, let it mature for 15 minute and enjoy eating it slowly. It is nice and you want more, but wait until you taste my yogurt with passion fruit... it is Heaven sent.
Our ice cream has low fat, no cream, no eggs, less sugar, no extra preservatives, non-homogenized milk, years of experience, hard work and above all the special love that was mentioned.
80+ flavors and one must definitely be your favorite.
You have your own jam, flavor or special herb in your garden, then go ahead get yourself a liter of vanilla ice cream from grocery shop down the road and add that herb to it. If you like what you have made, then come to me and I will turn that to a magical taste of your life.
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