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Sentralen

  1. Oslo
  2. Oslo Barer
  3. Oslo Kulturhus
  4. Oslo Tapas/Småretter

Anmeldelser, kontaktinformasjon for Sentralen

Sentralen

Info

Pål Bagge Skar og Robin Sohrabi-Shiraz med bakgrunn fra Bar Boca, Fuglen, Torggata Botaniske og Pauls Boutique har tatt over driften av Sentralens krone.

Historie

Pål Bagge Skar og Robin Sohrabi-Shiraz med bakgrunn fra Bar Boca, Fuglen, Torggata Botaniske og Pauls Boutique har tatt over driften av Sentralens krone. H

Etikett


Gullbaren er ikke åpen til enhver tid men vil ha eksklusive åpningstider i forbindelse utvalgte arrangementer. Baren kan også leies med bartender til ditt private arrangement.



"Sentralen leier ut til konserter, teater, danseopptredener, debatter, seminarer og konferanser i våre seks saler med kapasitet fra 100 til 800 publikummere. Vi leier også ut møterom med toppmoderne utstyr på timesbasis og har kafé og restaurant som er drevet av noen av Norges beste kokker."
Adresse: Øvre Slottsgate 3 , Oslo 0157, NO
Telefonnummer: 22 33 33 22
By: Oslo
Rute: Øvre Slottsgate 3
Postnummer: 0157


åpningstider

Mandag: 07:30-00:00
Tirsdag: 07:30-00:00
Onsdag: 07:30-00:00
Torsdag: 07:30-00:00
Fredag: 07:30-00:00
Lørdag: 10:00-00:00
Søndag: 11:00-19:00

Oppdateringsinfo

relaterte søk: sentralen kommende aktiviteter, sentralen bar, sentralen meny, sentralen anmeldelse, sentralen kulturhus, øvre slottsgate 3, sentralen restaurant oslo, sentralen konsert
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Anmeldelser
We enjoyed every dish. The food is creative, simple but flavourful. The price is on the higher end and the portion is small. The place was continent near the city and accessible to the public transport options. We had a good time there speaking with the waitress who can speak Japanese.Mat: 5/5
Extremely satisfied with this place! We've been lucky to find it during our only night staying in Oslo. A great tasting menu, allowing us to discover some Norwegian specialties, the staff was super friendly, and the quality of the cuisine was superb. The place looks good... Well, that's a home run! Not too pricey neither it's not cheap, but you have a great value for the price!
Incredible food, and very reasonably priced. Generous portions — three sharing plates per person is plenty! The service was very slow — we had to wait 30 minutes between courses — but the amazing food almost made up for it completely.Mat: 5/5
Realy nice meal, small courses with fresh ingredients. We had great beet tartar, amazing skrei cod with purree and green aples. Good choice of natural wines, unfortunately sparkling wine was served too warm. Service could be more aware, empty plates stayed on the table for such a long time. And I missed a possibility to choose a coffee, you can get only a cup full of "dirty water"
Satt på uteserveringen der det er QR-bestilling som gjelder. Da den ene servitøren på jobb var opptatt med gjestene inne, hadde det vært en stor fordel med informasjon i QR-menyen om at rettene er svært små. Blomkål hotwings var den absolutt beste retten, etterfulgt av betetartar på andreplass. Pastaen var kald, undersaltet og nesten ikke spiselig. Fant ingen spor av ricotta. Maten kom ikke samtidig, og vi måtte be om å få tallerkener slik at vi kunne dele rettene. Når konseptet er småretter på deling, burde det være en selvfølge at man får tallerkner til det formålet. Det som trekker opp er fornuftige priser og et hyggelig lokale og uteservering.
Upscale, small-plates, sharing-style restaurant but without the snobby feel. Servers are young, exuberant, and know the menu well. Food is unique and experimental; they put together ingredients in ways I haven't seen or thought of before but somehow work together with strong and vibrant individualistic flavors. Ate here several times and saw the dishes change and evolve over a short time. With sharing, prices are reasonable for Oslo and some portions, particularly the meats, were more substantial. The decor is a mix of old, classy, and exposed industrial an old bank vault is next door, but stainless steel restroom sinks. Overall, one of the most memorable places in Oslo, for dining or conferences. Make a reservation.
Vi var der på konsert med ulike kulturarrangementer,bla jas,strykeorkester fra Barrat Due,ung korsang!Vi fikk snakket og vann å drikke,helt ok,stedet var fit til den type arrangement!Mat: 2/5
I came here for dinner and absolutely love it. The decor and ambiance is what I would describe as industrial chic and relaxed. There is an open kitchen and nice music and the wait staff is super nice. The menu has a bunch of small shared plates so you can easily eat 2-3 by yourself. The 6 course tasting menu costs around 650 krona and individual dishes range from 100 to 300 each. The food is super yummy. I got the avocado and jalapeño dish as well as the smoked beetroot with egg yolk. They were divine. Highly recommended.
The atmosphere is very "hipster," the staff are very lovely and attentive. We had the lunch menu, though not a huge selection available on the menu, it covered all bases meat/fish/vegetarian. The food was cooked to perfection possibly a little oily? The flavours were lovely and the portions were surprisingly generous. Very appetising on the palate, not harsh on the wallet and service was great.
Visited here with a friend on a Saturday for lunch as it was conveniently located just opposite our hotel in the city centre. The decor and atmosphere seemed really nice too, so we gave it a try. Despite our high hopes based on the reviews, I’m sad to say the experience left us both unimpressed. We found the staff inattentive and uncaring; we were clearly not Norwegian speakers but weren’t handed English menus and had to resort to vigorous flag waving techniques to get the attention of our server to ask for them, then had to wait almost 10 minutes for the menus! As for the food, my friend’s salad and waffles was far too salty and rich in mayo, she couldn’t eat for 24 hours afterwards. I had the fish soup, which initially got to our table cold. Since we were never asked about how the food was, I had to do the pantomime again to catch our waiter’s eyes. Once I brought up the issue, it was taken back to the kitchen and brought back 15 minutes later and without an apology lucky that my friend’s dish was a cold one, so she could wait for us to eat together. The soup was far too full of cream and lacked any flavour, all you could taste was salty cream. Based on this experience, I wouldn’t try this place again personally and wouldn’t recommend it either.
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