Ottos Kök

I don't expect much when visiting a restaurant in a hotel. Our dinner was included in the hotel offer and was surprisingly good. There is no wow-moment, the flavours were simple. But all was cooked nicely. The service was on top and the food was served with a perfect time interval.

This is the hotels own restaurant . Atmosphere is a bit too much canteen style for a dinner but the lunch we had there was quite ok. Their pricing is a bit strange: for around 240 SEK you get either a burger or half a lobster with fries . The first one overpriced, the other quite food value . We had the lobster and liked it . No fine dining but a decent meal for a lunch . Afterwards we visited the spa which also is open for people that don’t stay at the hotel against a fee

The best Swedish food

We stopped after a day of exploring the island for a couple drinks, which turned into a couple dishes, which turned into dessert and coffee. Everything was spectacular. The shrimp sandwich was incredible — a lively blend of flavours, the steak tartare perfect! The creme brûlée had a lovely texture and caramelized crust, and was perfectly complimented by the cappuccino. The bar tender who looked after us was super friendly and personable. We will be back.

Only good for views. Service was very poor, no one welcomes you or tell you how it works so you just stand there for 10 minutes waiting to be seated. Barman got our order wrong and had to wait a long time for the food. Not a welcoming space to enjoy your good. Highly DO NOT recommend!!