Ottos Kök

I'd like to give this place more than five stars, amazing. I come from the restaurant business so I can recognize an excellent place. Honestly speaking everything was amazing. From the Valpolicella, to the sides and main dishes. The dinner finished with two stunning desserts... Great job to the service and kitchen staff

Didnt want to go to this resturant because of the bad reviews everything else was closed, but this was honestly one of the best lunches i have eaten. WELL worth a visit

I absolutely don’t get the bad feedback. The big seafood platter was absolutely worth it, even if pretty pricey. They gave us a free dessert and didn’t charge us for the starters. Service was top notch and the view didn’t disappoint either. We are looking forward to coming back.

I don't expect much when visiting a restaurant in a hotel. Our dinner was included in the hotel offer and was surprisingly good. There is no wow-moment, the flavours were simple. But all was cooked nicely. The service was on top and the food was served with a perfect time interval.

Took 1h 20 minutes for the food to arrive. For about 55 minutes we heard that the food was going to arrive any minute, we tried to order drink and remind about the drinks while we waited, the all arrived after the food and had been put in as a new order each time we asked where the drinks where.nUtter chaos with ok food