BASTA - Italiensk Restaurang Uppsala

We were on a day tour to Uppsala, and walking we found this restaurant, so we entered without reservation.nThe decoration is incredible, from the plates, to the bar.nThe host informed us that the only available place is the high table right next to the host, but after some minutes they gave us a great table next to the kitchen.nEverything we chose was perfect, except the tiramisu, which was tasteless.nThe greek waitress was perfect and really friendly.nnps. they are pet friendly.

Was there with 15+ people and we got seatings in one corner of the resturant that was a bit screened off from rest of the restaurant that it almost felt like a chambre separee.nnWe had the group menu, and a huge amount of food was served. I really appreciated the staff offering doggy bags for all the leftovers which was quite a lot.nnThe food I had was generally ok, none really outstanding.

I came with Italians.nEverybody was very happy with their choices.nFood was deliscious and girls loved the pizza.nThank you to Francesco for the lovely food.nGreat service, lovely , relaxed atmosphere.nThe waitress were incredibly helpful and welcoming.nThe reastaurant is spascious and has a original decor.

Big fan of the interior design here - the place is beautiful! Love all the colors and the vibennThe food is also great - nor super big portions but very filling once you finish what you have on the plate. They know their stuff!nnThe cocktail menu has some interesting and unique things that I am looking forward to trying but haven’t yetnnPro tip to all other restaurants:nBig ice cubes at the bottom of the glass and pebbled ice up top. Avoids over dilution and still looks pretty in a tall glass! The homemade lemonade was served this way and staid tasty all the way to the bottom of the glass

If you’re looking for a nice bite to eat at a sit-down restaurant in Uppsala, this is the spot. Make a reservation if you want outdoor seating since the view of Domkyrkan is magnificent.nnI ordered the salsiccia e formaggio pasta and loved it. What a great combination of ingredients. The creamy cheese sauce, long pasta noodles, spicy salami, fresh ruccola, and walnuts made a rich and satisfying dish with a nice bit of crunch. I also tried the Margherita pizza and it held up against pizza I’ve had in Italy. Very fresh tasting, Neapolitan-style, and perfectly cooked.nnIt’s also worth paying a little extra to get the focaccia bread. It was so doughy and fluffy, and the perfect addition to any order.nnThe vibe inside the restaurant is really fun and the service was very friendly and quick. I highly recommend eating here.