Da Roberto Båstad

Da Roberto's is an amazing spot for lunch or dinner. Pizza is authentic, 72 hour fermented crispy and chewy crust, served uncut but with options of scissors or knife and fork. Whatever topping you go with you will not be disappointed, they are all excellent and worthy. Even the GF base. Dessert is also excellent lemon sorbet served in a lemon, coconut ice cream served in the shell are flavourful and and intense. Beer, wine options are great. Service is fantastic - friendly, professional and attentive. Something for everyone here, you will not be disappointed

I’ve seen a lot of people saying this is the best pizza they’ve ever had… for someone who appreciates quality food, this is not. The dough is super fluffy / good full gluten. The ham / meats are cheap. Overall I would give it a 3.5. If the ingredients were organic and the meats are higher quality, it would greatly boost this restaurant.

By far the best pizza in the area.nThe crust is nice and fluffy, the topping is plentiful. You will definitely be full afterwards.

Fabulous pizza! Apparently all the ingredients are shipped from Naples. The chef is so friendly and welcoming. We sat on the patio with the view of the water. Everything about our experience was amazing. I highly recommend!

Went here during our anual Midsommar Vacation with friends. Absolutely amazing pizza! Hands down the best pizza dough I’ve had in a long time – perfectly crisp on the outside and soft on the inside. Ordering vegan was completely hassle-free, which I really appreciated. The staff were incredibly attentive and friendly, making the whole experience even better. Highly recommend!