Meatballs for the People

I came here on an extreme day trip to Stockholm. Fortunately as I was a solo diner I didn't have to wait which was great because it started to rain very heavily.nThere is always a queue and you can't book a table.nI went for the classic six meatballs, which is more than enough.nnThe staff are friendly and the atmosphere was like being in a bar in the 1990s. The food comes quickly and is piping hot too.nnThe only toilet is down some winding steep stairs, so if you have mobility issues it is worth checking if they have another toilet.nnWere they the best meatballs I had, they were nice enough but a bit too salty for me but I am told that when I say this, it means the seasoning is perfect!.nnThe mash potato was the smoothest I've had in a while and was rich and creamy.

I ordered chief’s choice and a glass of Riesling.nnThe wine was not chilled enough, almost room temperature. The meatballs were just little better than from IKEA and definitely overpriced. They have too much attention and hype.nnI would recommend to go to any Swedish restaurant with good rating and order meatballs. They will be much better and cheapernnThis place is only to try meatballs from some unusual animals

One of Stockholm’s most famous places for Swedish meatballs, so it was our very first stop after arriving in the city. We really liked the presentation and the sauces served with the meatballs. The lingonberry sauce wasn’t exactly to our taste, but it paired surprisingly well with the meat.nnWe tried the Pasta Linguine & Balls and the Planksteak For The People. The linguine dish was excellent—the pasta and sauce were so good that we’d happily come back just for that. As for the meatballs, we preferred the beef version. The reindeer meatballs felt a bit heavier and tougher for our taste, so we’d recommend the beef option if it’s your first visit. Also, make sure to try the garlic bread and the craft beers recommended with the meatballs—they were both excellent! nnThe restaurant is smaller and more casual than we expected. Since it’s very popular with both locals and tourists, there’s often a queue outside. They don’t take reservations, so everyone waits in line for a table. The staff were friendly and welcoming throughout our visit.nnDefinitely one of Stockholm’s iconic food spots and well worth a visit if you’re in the city.

This place came up on multiple recommendation lists and it did not disappoint! We were seated at the bar in front of the kitchen, so we had a really nice view of all the work going on. The ambiance in the restaurant was warm and lively. And the options! Sooo many meatball options, and the option to veganize the classic swedish plate was so nice. Super smooth, rich mashed potatoes and delicious sauce on the meatballs! Definitely a must-try for any first-timers in Stockholm.

THE HYPE IS REAL!nnI was worried that this was going to be a touristy place with a big mark up and an ok offering… but it’s the opposite.nnThe service is top notch, quick, efficient and super helpful. The food is brilliant, they do what they do, but they do it exceptionally well. The vibe is great, layout is fun, decor really good, beers and other drinks have a great offering, it’s all round a great night out.nnFor American tourists I would suggest ordering larger portions as these are European portion sizes, for Europeans, I did 8 balls and it was perfect.nnI would definitely recommend booking within the morning booking window, or if you miss it like we did, 6:20pm there wasn’t a queue, but there was by 7pm.nnTop notch work, felt like local ownership and offer as much of Stockholm does.nnGo.. now.. why are you still here… go!