Restaurant Pelikan

A true classic. This 400-year-old vintage restaurant is one of the best Swedish dining experiences I've ever had. While it is a bit pricey, the food is worth every penny. The steak tartare was perfectly prepared, and the cognac-flavored steak was top-notch. The meatballs were massive—truly unforgettable—and the reindeer had a wonderfully rich, gamey flavor. The meal was capped off perfectly with a succulent raspberry pie.

Had dinner at a 400-year-old classic Swedish restaurant and honestly, I was starting to wonder if they used ingredients imported from Mars, considering how pricey it was! nnAnyway, in terms of taste, it was absolutely delightful! rich, authentic, and truly satisfying. nnI don’t mind paying a bit more when the experience matches the price, and this place definitely lived up to my expectations. A historic gem worth the splurge! Go for it, mates. nn#pelikanrestaurantstockholm #stockholm #sweden

Pelikan review flow as a Rap , Nordic vibes in the mix…nnPelikan plates, Swedish kitchen on display,nFriendly service, they guide you through the day.nFood’s okay, but the flavors don’t exalt —ngood game dish, yeah, but the veggies? kinda halt.nSeason feels missing, like they forgot the salt,nFew vegetarian options — that’s the only fault.nSo it’s four stars, clean vibes, nothing to regret,nbut not super — just solid, the best they haven’t hit yet.

This restaurant should not be rated 4.4 stars. The food was great, staff attentive, and food was fast and hot. We had shrimp salad, boiled pork knuckle, and meatballs all delicious. It is a little loud that’s the only thing to be aware of but you can still carry on a conversation but it’s a super cool setting and has been around forever.

Long story short: the best meatball are for sure not these. Biggest disappointment on this trip. Maybe some people like these kind of hard meatballs really fine grounded meat but not me.nnNormally wouldn’t do this but Highly recommended STUREHOF. Not cheap but outstanding in my opinion.