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Reviews, get directions and contact details for Restaurant Pelikan

Restaurant Pelikan
Traditional Swedish dishes in a venerable restaurant with a grand, wood-paneled interior.
Address: Blekingegatan 40, 116 62 Stockholm, Sweden
Phone: 08-556 090 90
Zip Code: 116 62


Opening Hours

Monday: 11:30 AM – 12:00 AM
Tuesday: 11:30 AM – 12:00 AM
Wednesday: 11:30 AM – 12:00 AM
Thursday: 11:30 AM – 12:00 AM
Friday: 11:30 AM – 1:00 AM
Saturday: 11:30 AM – 1:00 AM
Sunday: 11:30 AM – 12:00 AM

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Reviews
My experience was great. The service was so fast. We ordered Pelicans meatballs and it was very delicious. The mashed potatoes came with the meatball. It was great also.
A true classic Swedish restaurant. You can’t go wrong with bringing your guest to Pelican to introduce Swedish cuisine but also good for family and friend group dinners as well. All the items on the menu is good but my favourite is Biff Rydberg. Highly recommended
My friend and I heard of this place before visiting Stockholm and made a reservation.nEverything about the place is amazing- the food, staff, drinks and athmosphere.nIt is well priced for the amazing food they serve, also have good selection of alcohol and deserts.nA must go and try the swedish meatballs
Trip to Stockholm was topped off with a reservation at Restaurant Pelikan. Staff, food, atmosphere and the restaurant decor were all five star.nI had the braised pig cheeks, which were so succulent. My wife and two friends also raved about how good their dishes were. The theatre of the flambéing of their steaks, was a top moment. This and the restaurant being very busy, all evening, created an exciting and fun dining experience.nWhen we go back to Stockholm we'll definitely visit again.nOh! And the bill was similar to a good restaurant in the Scotland.nHighly recommend.
This restaurant is truly delicious and when I want to get some really great Swedish style Husmanskost or really anything, I’d go here. Good food, good atmosphere, and an establishment with a long and rich history. I had the venison and it knocked my socks off. Meatballs, the beef rydberg, and the toast Pelle Janzon were delectable.
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