Restaurant Pelikan

Very traditional and nice environment. Meatballs are quite big and tasty - definitely recommended. I was not made a reservation before going, but wanted to try my chance anyways. There was not any table, but sat in the bar - special thanks to Adnan to his help and nice company

Great place to familiarize yourself with Swedish cuisine. If you have ever been to a French bouillon, you will recognize this vibe.nA bit on a pricier side, but considering the size of each dish, it’s all worth it. Would recommend ordering different mains to share.nFood was great, but a bit of seasoning was missing here and there. Alcohol free wine options on the card were definitely a great plus.nNo problems with the service. Everyone was quite in a good mood.nOne downside is how stuffy and hot it is inside the restaurant in summer.nMake a reservation before visiting.

Very much recommend the pork knuckle - meat was so soft and tender! The mustard that came with the dish paired so with the meat - delicious!

I received many recommendations from my Swedish friends about this restaurant, and I can say it was excellent. The interior is amazing, and the lively crowd adds a special charm. I had the best meatballs and the flambéed fillet was outstanding. Highly recommend!

All of the food here was excellent! The Swedish meatballs are the best I've ever had, and the Ox Cheek was phenomenal. Highly recommend this place if you're looking for high quality traditional Swedish food. I'll definitely come back!