Varvets Krog

So happy to be back at Varvets. The new management has brought the excellent standard back to its previous glory.nnWe started our evening with the tasty and refreshing summer strawberry and basil cocktail.nnFor our starters, we had the Varvets oysters as well as the au naturel fin de Claire. The creamy horseradish sauce on the Varvets ostron Gurka was heavenly. The au naturel were served with shallots in red vinegar - yummy.nnOur main dishes was the Råbiff, karl-johansemulsion, kantareller & kålrabbi and Svensk Ryggbiff med kappa, silverlök, bearnaisesås & pommes frites. The mushroom emulsion and kantarels paired very well with the beef. A definite must have menu item that screams Umami.nnThe sirloin was cooked to the perfect requested rare temperature and the accompanying Béarnaise was so good, we asked for a second serving.nnTo round the evening off, we shared the Chokladkräm, svartvinbärsorbet, hasselnötter, olivolja & flingsalt. Chapeau chef! This was inspired. We wondered how olive oil would fit into the dessert, it just works.nnDuring our week in the Torekov area, we went to Varvets twice. That's how much we enjoyed the restaurant.nnThe staff were very attentive and friendly. While we were there, we saw one of their servers go outside to call the father and his young daughter when their food had arrived. That is going over and beyond!nnThanks for the wonderful evenings.

You will not regret

Not service minded at all.

Very kind people :

Very rude service