Capricci

5/5!!!! Definitely on my top 3 fave Italian restaurants, with amazing food and amazing service. We were treaded like VIP guests from the very moment we stepped in, and they even offered to take Polaroids of me and my friend.

Had valentines dinner here. The staff really went out of their way to make it a memorable experience. They took pictures of us and gave us the polaroid as a memory! Food was delicious but the service was just out of this world!

This is an exceptional restaurant serving the whole range of authentic Italian cuisine. The interior has received significant recent investment leaving it fresh, vibrant and current. Indoor seating is comfortable whilst outdoor seating allows you to take advantage of some river views whilst enjoying the Swedish summer. The bar area is beautifully presented with unique features throughout and a good stock of liquor. The staff are all exceptionally friendly and could not do enough to ensure our satisfaction. Both food and drinks are served promptly, even during busier times. We found that all food has several layers of depth and in particular, the sublime truffle pasta. The pizzas are well curated with fresh, high quality toppings and nice crusts. All food and drink is reasonably priced and good overall value for money. Would recommend a visit and shall be returning when next visiting south Stockholm.

5/5 in in their class, nice italian restaurant with a relaxed feeling.Super friendly staff. We had different well topped pizzas wich everyone said was top notch.Since it’s by the water I believe its an amazing view in the summer.

Feels like a lack of understanding that customer experience matters. The other flavour of the ice cream order had clearly melted previously as it was very icy inside. After pointing this out there was no apology of any kind or display of understanding that the portion was a disappointment. Another flavour was offered, and even though the other flavour was subtracted from the bill, we left with a feeling of the staff not really caring about us nor owning the guest experience. Food safety?