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Reviews, get directions and contact details for Tjoget

Tjoget
Hip eatery with a cafe & a wine bar serving Mediterranean-inspired dishes in an industrial ambiance.
Address: Hornsbruksgatan 24, 117 34 Stockholm, Sweden
Phone: 08-22 00 21
Zip Code: 117 34


Opening Hours

Monday: 5:00 PM – 1:00 AM
Tuesday: 5:00 PM – 1:00 AM
Wednesday: 5:00 PM – 1:00 AM
Thursday: 5:00 PM – 1:00 AM
Friday: 4:00 PM – 3:00 AM
Saturday: 2:00 PM – 3:00 AM
Sunday: 5:00 PM – 1:00 AM

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Reviews
Such a superb vibe with the cocktails. It has a super lit vibe. It was ranked in top 100 list of cocktail bars. Have been many a times for drinks but never went for food coz never managed their booking. Now when I went, food was great too. Starters tapas was nice. I would have liked to get some bread as an extra. But otherwise overall very good
Referred to me by other bartenders, it certainly had some interesting cocktails on the menu. All delicious, it was hard to tell if they were busy or not. The inside was mostly empty, but the bartender was always making orders non-stop. It looks like I missed out on food, but I did enjoy the drinks. Close to a station, it's worth a stop by yo check out what they've done and can do.
Hands down one of my absolute favorite meals in Stockholm. The food and service were excellent! The cocktails were amazing too. Love the area this restaurant was in as well.
Definitely worth a visit. Me and colleague spent the evening here. Arrived about an hour before the dinner reservation, kindly taken to the bar area and enjoyed some drinks. Seated and waiters were timely and friendly. Menu was varied, which was great. Waitress helped us pick enough food - which was so tasty! Definitely recommend.
Had this bar/restaurant marked before I arrived in Stockholm as one of the”the spots” to visit for food and cocktails. After talking to Sami at Paradiso, he reaffirmed our decision he even called over to save two spots at the bar, TRUE HOSPITALITY.nnWhen we arrived, Molly welcomed us and made us feel at home right away.nnWe started with the fried artichoke hearts and stracciatella cheese plated with additional accoutrements. For the main course, we did the iberico pork chop and it blew us away, delicious down to the bone…menu seems seasonal, so not sure if these items will be available when you go, but the care that went into these dishes assures me that whatever you get will be exceptional.nnFor cocktails, the must try is the Beet Root cocktail.nnAfter dinner, head to the wine bar “next door” an extension of the main restaurant and talk with the resident Somm who will not lead you astray.
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